But if you want a change of pace that is sure to add a little spice to your mixed drinks, you’ll use rye whiskey instead. It helps that the spirit that’s known for its cracked black pepper ...
A classic drink that never goes out of style. Stick with these steps and you’ll nail it every time. This classic rye cocktail doesn’t have to try hard. Just add vermouth and a dash of bitters ...
It’s big, boozy, and bittersweet — a hallmark of pre-Prohibition cocktails and exactly the kind of creation bartenders gravitated to in the mid-2000s. Just as rye whiskey experienced a revival ...
Buffalo Trace first released Sazerac Rye in 2006, but the whiskey’s origins can be traced back to the 1880s . . . sort of. Thomas H. Handy bought the Sazerac House, a New Orleans coffee shop and ...
The Small Batch bourbon is older, combining whiskey aged from four to seven years, and uses the same two mashbills as the core bourbon along with one more high-rye recipe (60 percent corn ...