If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Recipe contributor Julie Andrews, Rockford, Michigan Russet potatoes are versatile enough to work in most potato recipes, but they excel as baked potatoes, mashed potatoes and french fries.

Matt usually uses Russet potatoes because he's found that ... To me, this is what really sets Matt's mashed potatoes apart from the rest. He tosses in 2 or 3 whole peeled garlic with the potatoes ...

Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. “We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit ...

Which potato to use when making mashed potatoes? Once upon a time there was only one answer: the russet, widely known as the “baking potato,” the most famous of which is the Idaho. It is high ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...