Garlic butter steak and potatoes are the ultimate comfort ... And with each bite, the flavors of thyme, rosemary, and oregano ...

To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper and mash to a paste with a fork. With a sharp thin knife or a metal ...

This steak is based on a recipe from chef Alain Ducasse. Halfway through cooking, the bone-in rib eyes are basted with a mixture of butter, thyme, and garlic, so they're crusty outside and richly ...

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...

Rib-eye steak with a rich and creamy béarnaise ... Heat the olive oil in a large frying pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for 6 ...

These air fryer steak bites are a quick, flavorful dinner option when you’re craving something easy to make yet totally delicious! You’ll ...

mix the cooled garlic oil with the shallots, lime leaves, orange zest, soy sauce, fish sauce, chiles, 8 of the thyme sprigs and the rosemary leaves. Add the steaks, seal the bag and turn to coat.