When it comes to comfort food, nothing beats the combination of golden, crispy chicken and perfectly seasoned potatoes. This ...

(Your butcher can do this for you.) He serves his kale Caesar alongside, tossing the caramelized roasted garlic from the chicken into the salad. Recipe from Food & Wine cookbook Chefs' Easy ...

Prepare the chicken for roasting. Pop the olive oil, oregano, garlic granules ... This will allow the chicken to roast in its own juices and give you fabulously moist and tender meat.

The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Preparation: ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

Delicut’s Herb & Paprika Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are marinated overnight in smoked paprika, garlic and thyme. The Chicken Breasts can be diced ...

Spread the garlic-and-herb cream cheese over the top of the chicken. Keep warm. Meanwhile, for the chickpeas and chorizo, roast the chorizo in the oven in a roasting tray for 3-4 minutes ...