At its most basic, brining involves soaking protein in a salt water ... Our recipe for herb roasted chicken, for example, adds bay leaves, thyme sprigs, black peppercorns, garlic cloves, lemon ...

garlic, and lemon zest. What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar ...

Finely chop the roasted garlic and herbs and add to the mayonnaise. Season to taste. For the spiced chicken, first make a rub. Grind together the dried spices, garlic powder and salt to a fine ...

Roast chicken is a classic for a reason: It's a simple crowd-pleaser that has the potential to be a showstopper, from flavorful, crisped skin to juicy, tender meat. In pursuit of that dreamy ...

Roast chicken is a satisfying comfort ... a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath that the meat marinates in to ensure ...

Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life, a cookbook by Grillo’s ...

Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...