Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

The process of making pumpkin purée involves cutting, cleaning, roasting, and blending the pumpkin ... of the bowl with a rubber spatula. If the puree seems too watery, you can strain it through ...

Pumpkin is usually roasted at a temperature of 180-200°C for about 30-45 minutes until it becomes tender. You can roast it on ...

Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...

This creamy, vegan pumpkin soup recipe uses homemade puree and no cream for a rich texture that is perfect for a lazy winter ...

For the filling, put the roasted pumpkin and any cooking juices in a food processor. Pulse until you have a smooth purée. Taste and add more sugar if required. Mix the whipped cream, cream cheese ...