We were impressed by how the juices stayed within the bird until it was ready to carve. This roast goose with crispy skin is also served with a delicious jus, with a subtle heat and honeyed ...
Cooked like this even a big bird (say 6-7kg/13½-15¾lb legless weight) shouldn't take more than 1½-2 hours in total. Serve slices of roast turkey breast and spoonfuls of the leg meat in their ...
Preheat the oven to 200°C. Drizzle the three-bird roast with olive oil and roast for 45 minutes until tender. Transfer to a chopping board and allow to cool down completely. Roll out 500 g puff pastry ...