Roast Chicken is a great Sunday dinner recipe, and perfect if you enjoy leftovers! You get crispy skin from a butter filled ...

The sky is the limit with what would be good to serve with our roasted chicken, but below are some suggestions that make for ...

Tuck the wing tips underneath the chicken to make a neat shape. Put the wishbone, giblets, carrot, onions, celery and herbs into a saucepan ... surrounded by crispy roast potatoes and vegetables ...

Prepare the chicken for roasting. Pop the olive oil, oregano, garlic granules, smoked paprika and salt into a bowl and stir into a loose paste. Lightly pat the chicken all over with some kitchen ...

herbs, garlic, and lemon zest. What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and ...

Stuff the cavity of the chicken with the lemon and herbs, then drizzle with the oil, rubbing it into the skin. Season, to taste, with salt and pepper. Roast the chicken for 3 hours, basting the ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs ... 200C/Fan 180C/Gas 6. Roast for 35–40 minutes ...

Home Foodie and the San Miguel Pure Foods Culinary Center came up with this awesome dish, Creamy Butter Lemon Herb Chicken and Spinach, which is perfect for the holidays. 1. Heat oil in pan and ...