A funeral home in southwest China's Guizhou Province has become an Internet sensation – not for its funeral services, but for ...

As a lover of soup, this delicious Sous Vide Chicken Noodle Soup with Bok Choy... The post Sous Vide Chicken Noodle Soup with ...

The dish became viral after a food blogger raved about the noodles served at the funeral home's canteen. Read more at straitstimes.com.

As I was deciding among udon, ramen and rice noodles, owner Jason Lin jumped in to recommend — without hesitation — the rice noodles. The rice noodles are made from a simple dough using soaked ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The rice noodles are available in the canteen daily from 6 am to 8 am, and 10 pm to 10:30 pm, however due to high demand, the ...

“After trying the rice noodles, I found them absolutely delicious.” “Many people rave about our rice noodles because our chefs are exceptionally skilled,” a funeral home worker told the Post.