Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar. Return the tart to the oven for about 15 to 20 minutes or until the rhubarb's juices ...

Raspberry Cheesecake with Raspberry Swirl ... making it a must-try for any peach lover. Paleo Rhubarb Tart with Honey. Photo credit: At the Immigrant's Table. Embrace the simplicity of paleo ...

Strain the rhubarb, reserving the juices. Toss rhubarb gently in cornflour and then place in a tart tin. Add a little rhubarb juice to the butter, sugar and flour mix and then spoon this over the ...

Raspberry Dump Cake blends tart raspberries ... Magic Rhubarb Dump Cake lives up to its name, creating layers of tart rhubarb, sweet sugar, and a perfectly crispy cake topping.

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Bake tart shells for 6 minutes at 350, rotating halfway through. When cool enough to handle, remove the beans. Reduce oven temperature to 300. Remove the rhubarb from the refrigerator and drain ...