Oven: For a quick refresh and to bring back that warm, fluffy texture, preheat your oven to 175°C (350°F). Wrap the scones loosely in foil and reheat for 5-10 minutes, or until warmed through. ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

Add a squeeze of lemon juice not just for extra pectin but also for a bright burst of flavor. Adding diced rhubarb and sliced ...

If the plan on a special family morning or afternoon tea then you can’t go past scones — loved by all generations. The key for soft and light scones is to handle them as little as possible.

When I was on the Great British Bake Off, I created a rhubarb traybake as homage to Wakefield's location near the Rhubarb ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

Scones have been made the world over, but there’s nothing nicer than baking a batch at the weekend and filling the house with the smell. Rhubarb jam makes the most of an ingredient that begins ...