Carefully pour this mixture over the rhubarb into the tart. Return the tart to the oven and bake for a further 25 to 30 minutes or until the custard is set. erve warm or cold dusted with icing ...

Spring's favorite ingredients come together to create ruby red deliciousness in every bite. From coffee cake to jam to ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Fill the prepared tart shells with the rhubarb mixture almost to the top. Ladle some of the flan custard over the rhubarb to fill the shell. Bake the tarts for 20 minutes, or until the custard is ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...