Carefully pour this mixture over the rhubarb into the tart. Return the tart to the oven and bake for a further 25 to 30 minutes or until the custard is set. erve warm or cold dusted with icing ...

Fill the prepared tart shells with the rhubarb mixture almost to the top. Ladle some of the flan custard over the rhubarb to fill the shell. Bake the tarts for 20 minutes, or until the custard is ...

What excites the tastebuds as much as different flavours is contrasting textures, so in this dessert we have tart rhubarb jelly studded with tender fruit; sweet, smooth, velvety custard ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Recipe: Rhubarb Cinnamon Crumble Cake This rhubarb custard pie recipe does exactly what the title says — meaning it's ...

For the tart pastry, place the flour ... Bake until set, 60-75 minutes or until custard seems set and rhubarb and strawberries seems softened. Cool 10-15 minutes before brushing with warmed ...