As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient for soup? Though they both bring umami to food, the red and white ...

This week, we'll show you how to prepare them in a red miso soup. Since clams in soup produce good broth, there's no need to prepare a separate stock. The clams are cooked slowly in water to ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Soup is a central element of Japanese cuisine ... For example, white miso paste is rather sweet, whereas red miso has a salty ...

My ideal sick day soup is one that involves minimal ... you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer taste). Finish with an optional ...

Red miso: Made with a higher percentage of soybeans ... it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...