As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient for soup? Though they both bring umami to food, the red and white ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

You’re probably already adding a pinch of salt to your cookie dough or sprinkling flaky sea salt over baked cookies to ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

1. Make slits between the fat and the meat. 2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar ...