Embrace the summer blackberry season with these five irresistible baking recipes. Unless you haven’t left your house in the past few weeks, you’ll be well aware that it’s blackberry season.

Blackberries - of which there are more than 2,000 varieties - can be gathered as soon as they ripen from red fruit into dark, plump berries and can be eaten fresh (they only keep for a short time ...

Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. This week, we want you to enjoy one of the healthiest fruits ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

If you’ve got some leftover blackberries in the fridge and fancy making an easy dessert recipe that will really impress your guests, why not try this delicious blackberry fool and shortbread idea?

And this homemade blackberry syrup recipe, my friends, is my favorite way to use them. This tasty blackberry syrup is a versatile and flavorful ingredient that you simply NEED in your pantry.

Purée the blackberries with the orange juice in a food processor or liquidizer until smooth ... You could also try stirring a little chopped stem ginger into the crème fraîche instead? of the mint and ...