A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Easy to Prep: The simplicity of this eggnog espresso martini recipe makes it foolproof even for novice cocktail makers! With just five ingredients and basic bar tools, anyone can create this ...

Everyone loves an Espresso Martini, but that’s not the only way ... flavor in our drinks and some fun twists on the classic recipe to expand our flavors beyond the typical.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

Combine ground espresso beans and cold water in a jar, then let it steep overnight in the fridge. The next day, strain out ...

Check out all the recipes below to recreate at home this ... "It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." ...