Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Equipment can have a big impact on how a recipe turns out. To make this lemon cast iron chicken breasts recipe, you will need ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP ... The All-Purpose Cookbook ...