Watch as we roast a massive 25kg whole lamb in the oven, creating a juicy, flavorful feast for the whole family! 🥩🔥 Slow-cooked to perfection, this traditional dish delivers tender meat with a ...

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...

Experience the ultimate juicy lamb roast infused with the bold flavor of beer 🍺🔥. This recipe combines tender, flavorful ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream ... Heat ghee in a pot and add cinnamon, green cardamom, cloves, mace, bay leaves. Roast these spices and add the ginger paste ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

This recipe was created to match the Koru flag design in the 2016 New Zealand Flag Referendum in 2016. Warren says: "The traditional lamb roast is as much a part of our culinary culture as the ...