Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

If there's one comfort food that always brings a sense of nostalgia, it's the classic cheese toast; here are three recipes to ...

Kimchi fried rice makes great use of store cupboard ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to have everything ...

For every cup of dressing, add two tablespoons of kimchi brine for a perfect balance of flavors. Take your favorite dips and ...

Add the egg yolk, oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg to 4.5kg (7¾-10lbs) of cabbage. If you use ...

Pork and kimchi sandwich with a bun - David Buzzard/Shutterstock If you're a fan of zingy flavors, you probably already love kimchi. This tangy, fermented Korean side dish is the perfect spicy ...