A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...
We came up with the idea of making sultana butter to spread on croissants while we were on MasterChef, it's our own special little touch. We are so happy to be able to share this recipe from our ...
Replace breadcrumbs with croissant crumbs in this delicious bread sauce to serve with your Christmas dinner. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk ...
Nigella Lawson promised her chocolate croissant recipe is super simple to make ... Chocolate croissants Makes: 12 Ingredients 375g all-butter ready-rolled puff pastry sheet 100g dark chocolate ...
No need to butter the croissants in this take on the traditional pudding as they are buttery enough to make this a delicate dessert. I have used my favourite strawberry jam, but feel free to ...
The recipes below are designed to be made ahead of time so that mornings are slower, with time to linger over tea or coffee and enjoy sweet moments with those you love.
Melt the butter in a pan, tip the croissants into an ovenproof dish ... up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.