The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Stir well then return the pan to a low heat and soften the garlic, lemon ... stir the sauce well before reheating in the microwave or in a saucepan over a low heat. Make sure the chicken and ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Lemon chicken was one of my favorite dishes growing up. The tangy chicken cutlets were crispy on the outside and juicy and full of flavor on the inside. For us kids, it was just a meal we loved ...