Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

If you can, always opt for fresh cranberries. Adjust the amount of sugar if you like. I use less sugar in my recipe than many ...

Homemade cranberry sauce is one of my favorite side dishes. While many people enjoy it for holiday meals I think it makes an awesome side dish for any time. This fresh made cranberry sauce is also ...

Put the (fresh) cranberries in to a colander ... put through your food processor for a few seconds if you prefer a fine sauce, otherwise leave chunky! Cool completely, put in to a suitable ...

Fresh cranberry sauce is displayed in bowl next to fresh cranberries, an orange half, and a bowl of sugar. - New Africa/Shutterstock ...

Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based stainless steel or cast-iron saucepan with the water — don ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...