These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

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It is recommended to cook and consume the ravioli stuffed with potatoes and shrimp immediately; alternatively, they can be stored in the refrigerator for up to one day. You can freeze the raw ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.