Cool on the tray and then transfer to a rack to cool. Store in an airtight container. Cut the rhubarb into 2 inch pieces and place in a baking dish. Boil the sugar, water and grenadine together to ...

Tip: a handy rule of thumb when measuring rhubarb: one stalk usually weighs about 100g, and one chopped stalk usually fills one cup.

To promote the Canadian rhubarb industry to be the world leader through science and the development of knowledge and innovative products, technologies and services. The Rhubarb Research Program (RRP) ...

Raspberry Dump Cake blends tart raspberries ... Add a dollop of whipped cream for the finishing touch. Magic Rhubarb Dump Cake lives up to its name, creating layers of tart rhubarb, sweet sugar ...