Spoon raspberry sauce on top and swirl using the ... Remove springform pan from water, cover cake with foil and refrigerate at least 4 hours or overnight. Run a table knife between edge of ...
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This is the sort of dessert you can make in haste and enjoy at leisure. It’s great served warm with a scoop of vanilla ice cream, or eaten cold from the fridge the next day. Tip: a handy rule of ...