Ramen, the broth-based Japanese noodle soup, first caught fire in the United States in the 2000s. Here in the Valley, we’re home to some pioneering spots that introduced Arizonans to the ...
Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...
(Joe Burbank/Orlando Sentinel) It’s a great time of year for ramen, of course. Frigid-for-Florida temps have us all pining for steaming bowls of soup. In fact, January is National Soup Month.