Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

Fry the eggs, keeping thin; remove, stack and then cut into fine strips keeping in stacks. 3. Cut the cucumber, carrot, ham and crab sticks into similar lengths (4-5cm). 4. Boil the noodles ...

Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles. What takes them from simple soft-boiled eggs to ramen eggs is the ...