For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Cut between each bone individually for single chops, or cut into double-rib ... choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so ...

If you're short on time, a rack of lamb is a great choice for dinner ... F&W's guide includes delicious recipes and wine-pairing suggestions for your next meal.

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... Carve the lamb into chops and arrange on warmed plates.

Slice the rack of lamb into 4 chops. Spoon some of the potato ... lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary ...

Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.