Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how ...

The best sorbets have a soft, melt-in-the-mouth texture that comes from tiny ice crystals. The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or ...

Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture. For a lighter vegetarian interpret ...

Turn off the heat, then add the puree, lemon zest and juice, then mix it properly. Turn the heat on to low, then add the last ...

Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be infused with a flavouring, such as vanilla or cinnamon, or mixed with a fruit purée before ...