Growing up in a typical Punjabi family ... While the traditional recipe is made with ghee and gud, my mother made it by tearing the roti into bite-sized pieces and cooking it further in ghee ...

I love it. I've made it with a generous amount of aloo. Wow, I love it. Come have paratha, come have paratha." If you've ever tried to say no to your Punjabi mum's cooking, you already know how this ...