This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

Gajar matar is a quintessential Punjabi dish that is often made whenever ... Gajrela, or gajar ka halwa, is another lip-smacking dessert from Punjab that you can never get enough of.

To satisfy your sweet tooth, the festival also features a live Jalebi Rabdi counter, along with traditional Punjabi desserts like Sweet Pinni and Panjiri. To add to the festive atmosphere ...

Pair it with makki ki roti, and you're good to go. Click here for the recipe. Pinni is a classic Punjabi dessert made with wheat flour, milk, sugar, nuts, dry fruits, and desi ghee. Packed with ...