Each pop tart is full of cozy pumpkin filling wrapped in a buttery flaky crust and then drizzled in sweet and silky caramel. It’s simple — but absolutely irresistible. Plus, I love a good ...

To prepare the pumpkin and condensed milk tart, start by cutting the pumpkin into slices and removing the seeds and inner ...

This tart beautifully fuses the sweet flavours of pumpkin and squash with savoury for the perfect winter warmer. This recipe can be served as one large pie for sharing or as six individual tartlets.

Pumpkins and squash are great in tarts. It's that mixture of the sweet and the salty in savoury pumpkin pies that really gets me. I like to use Crown Prince for this (a grey-green coloured pumpkin ...

Fill the tart shell with the pumpkin mixture. Bake 45 to 55 minutes, or until the filling is just firm to the touch.