These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

No guesses as to which was my favourite. Make these pumpkin ravioli using my recipe for fresh egg pasta. And for a step-by-step to making them, see here.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

About Stuffed Ravioli Recipe: The classic Italian Ravioli comes with an Indian twist. Tricolor ravioli stuffed pumpkin, shallots and oodles of parmesan cheese along with the goodness of walnuts. A ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.