These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

2 Toss pumpkin in olive oil, season with salt then place in a roasting dish. Cover with foil and cook ... until the desired thickness is reached. For ravioli it is best to get the pasta as thin ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.