Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Looking for an easy and delicious dessert to surprise that special someone? Look no further! With just three basic ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

So we are sharing with you an easy, but really festive recipe — mushroom tartlets. The recipe calls for sautéing portobello, shiitake and cremini mushrooms then baking them in puff pastry.

Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare. Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking ...

Puff pastry is a reliable party staple ... caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.