For the preserved lemons, scrub the lemons clean ... When you use them the only part of the lemon you need is the rind - scrape away the pith and flesh and chop the rind finely.

While raw lemon peel and pith can be bitter, preserved lemon peel has a concentrated tang. The peel is perfectly edible—in ...

I have often read recipes that use preserved lemons and I have tried ... as air will escape from within the flesh and rind of the lemons, causing a space above the liquid which could bubble ...