Try using a quarter or a half of a preserved lemon in a dish where you might have used lemon juice or zest and see what new flavours you get. FAQs about BBC Food ...

Most of the time, it doesn't take much lemon zest or juice to make a difference, but there are certainly instances where you ...

For the preserved lemons, scrub the lemons clean ... Once opened, keep in the fridge and re-cover with lemon juice or a layer of olive oil after each use. When you use them the only part of ...

Whisk the white-wine vinegar with 1½ tsp of preserved-lemon juice and the honey. Whisk in the other ingredients, season, and ...