Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...

250 g boiled baby potatoes Green onions, chopped (for garnish) 1/2 a bell pepper, chopped 1/2 cup spinach 1 tsp oregano 1 tsp chili flakes 1 tsp garlic granules 4 eggs 2 tbsp milk 2 tbsp Greek yogurt ...

1. Preheat the air-fryer to 180°C. Place 4–5 potato croquettes into a 12 cm round pie dish. Press down to make a base, then air-fry for 10 minutes. 2. Beat the spinach and eggs together and spoon the ...

Bake in the oven for 15–20 minutes until the potatoes are cooked and the top is golden brown. Remove the pan from the oven and let the tart cool slightly. We’ve turned a traditional British pudding ...