Food tastes best when it is served hot. But, not everything can be enjoyed piping hot. Here are some dishes that taste best when it is served cold ...

Add the mustard, vinegar, 1¼ tsp of salt, the pepper and another 2 tbsp of oil ... Stir for 30 seconds or so, until fragrant, then remove from the heat. When ready to serve, fold the cucumber into the ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...