5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

This is designed to be a low cost recipe ... chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato.

Looking for a comforting and flavorful dinner? Our turkey keema curry is the perfect answer. This dish, inspired by Indian ...

For the best experience, please enable JavaScript in your browser settings. Today we make potato coconut curry [Courtesy, Chef Ali Mandhry] Today we make potato ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

One of these is Jamie Oliver's sweet potato and chickpea curry, featuring not one but five portions of vegetables or pulses. This recipe combines fresh veggies, wholesome legumes, alongside trusty ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.