or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the sausage into a natural or synthetic sausage casing), the fat will go into the grinder along with ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...

Classified as one of Mary Berry's "absolute Christmas favourites, " the recipe – taken from her book of the same title – is so simple. Requiring hardly any effort at all, these homemade ...

How to make Christmas sausage rolls Ingredients 400g of pork sausage meat One garlic clove One teaspoon of orange zest Ready to roll puff pastry Brie cheese Cranberry sauce One egg (beaten ...

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

As a household staple and very versatile food, I thought it would be a good idea to compare vegan sausages to a meat version and tell you how I ranked them. The vegan sausages I tried were from a ...