Toss the balls in the sauce and serve with cocktail sticks and toasted sesame seeds as garnish. In a large mixing bowl, combine the pork mince, scallions, garlic, coriander, soy sauce, sesame oil ...

Champong is a Korean-Chinese dish that ... only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes.

till it comes into a ball. Cover with cling film or damp tea towel and leave for 10 min. 4. In a bowl add in -chopped up spring onions, chopped up Chinese leaf, chopped up raw prawns, and pork ...