Make the dhokla steamer or a flat-bottomed container ... Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside.

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

Combine leftover poha with spices and diced vegetables. Mix in mashed boiled potatoes, shape the mixture into cutlets, and fry until golden brown. Repurpose leftover chicken into panini sandwiches.