Make the dhokla steamer or a flat-bottomed container ... Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside.

Dhokla is a soft, spongy snack made from fermented ... sodium chutneys like mint or tamarind to complement its mild taste. Poha is a classic Indian breakfast and snack made from flattened rice ...

For the busy work traveler in India, street breakfasts provide a convenient and delicious way to experience local flavors on ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Cut them and toss them in spiced yoghurt. Finish with a drizzle of chutney and a sprinkle of chaat masala. Combine leftover poha with spices and diced vegetables. Mix in mashed boiled potatoes, shape ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...