Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

Make the dhokla steamer or a flat-bottomed container ... Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside.