1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened.

Simmer the plums with the blackberries ... Let cool slightly, then puree and press through a sieve to remove seeds and skin. You should have about 2 cups puree. Stir in the cassis and lemon ...

Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...