Tullia Tedeschi and colleagues wanted to answer that question by comparing the protein quality, integrity and digestibility ...

Introducing specialty and artisanal cold cuts has gained traction, attracting consumers interested in unique flavor profiles and high-quality ingredients. Developing plant-based deli meat ...

Introducing specialty and artisanal cold cuts has gained traction, attracting consumers interested in unique flavor profiles and high-quality ingredients. Developing plant-based deli meat alternatives ...