A stacked ham sandwich with all the right trimmings not ... Alternatively, spread a layer of plain or herb cream cheese on your bread before adding your marmalade of choice. Once you've chosen ...

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich, which also comes stuffed with ham, mustard and melted gruyère. Start by making the béchamel. Put the milk ...

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese ...