If you love pizza crust, then this is the next-level ... I created a super-crusty sandwich stuffed with creamy burrata, salty prosciutto, sweet fig jam, and peppery arugula. Drizzle with olive ...

A simple pie topped with fresh burrata and kalamata olives from Gabe and Gina Stulman of Joseph Leonard. Pre-heat your oven to 550 degrees. Thirty minutes before cooking the pizza, put your pizza ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...